Creamy Chicken and Braeburn Apple Sandwich

Creamy Chicken and Braeburn Apple Sandwich

1/4 cup light mayonnaise
2 1/4 teaspoons lemon juice
1 cup cooked chicken, cut into 1/2-inch chunks
1 braeburn apple, cut into 1/2-inch chunks
1 celery rib, chopped
1 baguette
1 bunch watercress, basil or other herb
1/2 medium red onion, peeled and thinly sliced

1. In medium bowl, mix light mayonnaise, and lemon juice until thoroughly blended. Stir in chicken, apple and celery. Season with salt.
2. Cut baguette crosswise into 4 pieces, about 4 inches long. Cut each piece lengthwise, about 3/4 of the way through. Line each sandwich with watercress or basil; top with a heaping 1/2 cup of salad. Top with onion and season with black pepper.

Makes 4 servings.