Gazpacho

Gazpacho

1 lb tomatoes
1 cucumber
2 slices bread
1/4 c. olive oil
2 tbs vinegar
1 clove garlic
ice cubes

Combine one pound tomatoes cut into chunks, a cucumber peeled and cut into chunks, two or three slices stale bread torn into pieces, a quarter-cup olive oil, two tablespoons sherry vinegar and a clove of garlic in a blender with one cup water and a couple of ice cubes. Process until smooth, adding water if necessary. Season with salt and pepper, then serve or refrigerate