- 8 ounces cooked turkey breast, cubed
4 ounces cheddar cheese, cubed
1/2 cup sliced cucumber, cut in half
1/3 cup sliced radishes
1/3 cup light mayonnaise (or plain yogurt)
1 stalk (1/2 cup) celery, sliced
1 teaspoon dried dill weed
1/8 teaspoon pepper
2 (6-inch) pita breads, cut in half
Leaf lettuce
- Combine all ingredients except pita bread and lettuce in medium bowl. Cover; refrigerate 1 hour to blend flavors.
- Fill each pita bread half with leaf lettuce and 1 cup turkey salad.
Makes 4 servings.
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